Rihga Royal Hotel Osaka will offer a ‘Peach Afternoon Tea’ from July 7 to September 7.
The sweet and melting charm of peaches is expressed in pink colors with a total of nine kinds of sweets and savory items. The sweets menu includes “Peach and Lychee Mousse” with lychee jelly hidden inside the mousse, “Peach Cookie” featuring peach buttercream and a crispy texture, “Peach and Coconut Anmitsu Style” and “Peach and White Chocolate Busse” which incorporate Japanese elements, as well as “Peach Parfait” which is layered with peach and yogurt ice cream topped with peach flesh. Savory items include “Prosciutto and White Peach Bruschetta,” as well as “Beet and Potato Salad with Smoked Salmon Tart,” while scones are available in Earl Grey and White Chocolate. Drinks offered include “Apricot Peach Tea” and “Rosehip Peach.”
The location is the main lounge on the first floor. Service is provided in a two-hour session from 11:30 AM to 6:30 PM. The price is 7,590 yen. A glass of non-alcoholic rosé sparkling wine can be added for an additional 1,518 yen and a glass of champagne for 2,530 yen. Both prices include tax and service charge. Reservations are exclusively accepted online three days in advance for groups of 2 or 4 people.
