
The Capitol Hotel Tokyu Offers Summer-Only ‘Kakigori’ Featuring Five Varieties Including Saijo Persimmon from Shimane
Sheraton Miyako Hotel Tokyo will offer the “Shirokane Summer Buffet 2025 – Summer Festival” for two days only on August 9 and 10.
The menu includes “Mediterranean-style Seafood Marinade,” “Mexican Tacos,” “Peking Duck,” and “Okonomiyaki with Foie Gras,” as well as kids’ menu items such as “Mini Teriyaki Burger” and “Fried Chicken,” and dessert options like “Mango and Coconut Pudding” and “6 Types of Ice Cream & Sorbet.”
Drinks include a variety of soft drinks and, for an additional fee, an all-you-can-drink alcohol menu featuring Yebisu Beer and sparkling wine.
The venue will feature a stage show by balloon performers and a lottery where guests can win accommodation vouchers and meal tickets. Outside the venue, a leisure corner is available for those who do not use the buffet. The leisure corner offers eight types of games, including “Rolling Target” and “Jumbo Jenga.”
The event will take place at Banquet Hall “Daigo” on the second basement floor. Lunch will be from 12:00 PM to 2:00 PM, and dinner will be from 5:30 PM to 7:30 PM, each with a 120-minute limit. The leisure corner will be open from 11:00 AM to 8:00 PM. The fee is 12,000 yen for adults and 5,000 yen for elementary school students. Preschool children are free for one child per adult. Elementary students will receive one leisure corner ticket. Leisure corner tickets are 500 yen each, or five for 2,000 yen. Reservations will be accepted from July 1.