Sho-ya, a traditional Japanese izakaya, opened at Haneda Airport Garden on July 1st.
This long-established brand is known for its authentic Japanese cuisine prepared by skilled chefs and its dedication to preserving the relaxed atmosphere of Japan’s izakaya culture. The opening responds to the growing interest of international visitors in izakaya culture.
The location is on the 1st floor of Haneda Airport Garden, with a seating capacity of 76. Opening hours are from 11:00 AM to 10:00 PM.
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