Sheraton Miyako Hotel Osaka offers vivid blue and red gin and tonics inspired by water and the sun.
The gin used is “Nikka Coffey Gin,” which harmonizes the refreshing aroma of Japanese citrus and the spicy scent of Japanese peppercorn. It’s paired with “Fever-Tree,” a premium tonic water crafted with carefully selected plant-derived ingredients sourced from around the world.
“Gin tonic ～Aqua～” (1,900 yen) is blue, reminiscent of water, and features a fruity and refreshing taste by using “Fever-Tree Elderflower Tonic Water,” which is blended with essential oils extracted from handpicked elderflowers.
“Gin tonic ～Rouge～” (same price) is red, inspired by the summer sun, based on “Nikka Coffey Gin,” combined with tomato juice and pink grapefruit juice, and features a light and floral taste with the scent of essential oils from lemon thyme and rosemary harvested along the Mediterranean coast, finished with “Fever-Tree Mediterranean Tonic Water.”
The period is from July 1 to August 31. Location is Restaurant & Lounge Bar “eu.” Hours are from 5 p.m. to 11 p.m., with last orders at 10:30 p.m. Prices include tax and service charge.
