Hilton Tokyo Bay is offering the ‘Summer Chinese Afternoon Tea,’ which features a total of 13 varieties of Chinese cuisine and desserts, from June 2 to August 29.
The savory menu includes items crafted by Huang, a nationally certified senior dim sum chef, such as “Abalone Shumai” topped with a whole abalone, “Grilled Young Sweetfish,” “Large Prawn with Peach Mayonnaise,” “Tender Beef Tongue Steak with Mango Sauce,” and “Fried Pike Conger with BBQ Sauce.” Additionally, century egg is paired with new ginger, and chilled jellyfish is matched with Arima sansho. The dessert menu offers six varieties, including “Mango Pudding with Ripe Mango Chunks and Sauce,” “Durian Egg Tart,” “Chocolate Mint Almond Tofu,” “Yam Cream Monaka,” “Steamed Pumpkin Bun,” and a seasonal watermelon and rare cheesecake parfait using tropical fruits with tea jelly made from Tieguanyin Oolong Tea.
The drinks selection features six varieties, including Chinese green tea “Jade Sword” and herbal tea “Blackcurrant & Hibiscus,” from the British tea brand Jing Tea, which can be enjoyed unlimitedly within the time.
The location is the Chinese restaurant “Dynasty” on the basement floor. The tea is served in two-hour sessions starting at 11:30 AM and 1:30 PM. It is available only on Mondays, Thursdays, and Fridays, except public holidays, with a price of 4,900 yen, including tax and service charge.
