Hotel Nikko Narita will host ‘The GARDEN BBQ 2025’ from July 11 to August 31.
In the “BBQ Corner,” in addition to beef, pork, and chicken, seafood including the Chiba brand certified “Kujukuri Clams,” shrimp, and scallops will be provided. In the “Buffet Corner,” food options include salted boiled edamame, fried chicken, French fries, grilled rice balls, somen noodles, vegetable curry & rice, and a weekend & holiday special “smoked chicken leg” among others. A customizable ajillo corner is also set up according to your preference. Desserts include fruits, pudding, ice candy, shaved ice, and fruit jelly.
Drinks, including draft beers from four major beer manufacturers, sparkling wine on tap, Kirin Hyo-ketsu Sugar-Free Lemon, shochu (sweet potato & barley), wines (red & white), and soft drinks, are all offered unlimited.
The location is the hotel courtyard, “Jardin Serina.” Service hours are from 6 PM to 9 PM. Prices are 8,000 yen for adults, 7,500 yen for One Harmony members, 6,000 yen for junior and senior high school students, 4,000 yen for elementary school students, and free for infants. Tax and service charges included. Reservations are available for a minimum of two people.
