Swissôtel Nankai Osaka will offer the “Summer International Lunch Buffet” from June 1 to August 31, allowing guests to enjoy a spicy and refreshing summer.
The menu features dishes made with seasonal ingredients, such as “Mapo Tofu” and “Malaysian Chicken Curry” with a spicy aroma that stimulates the appetite; authentic “Chicken Kebab” from Asia and the Middle East; and “Thai-style Shrimp Salad” and “Cold Shabu-Shabu Pork,” which can be enjoyed refreshingly even on hot days. Popular staple dishes like “Roast Beef” and “Pizza Margherita” are also widely available. For desserts, seasonal melons, mangoes, white peaches, and passion fruits are creatively presented in various forms such as tarts, shortcakes, and puddings.
The buffet will be held at the hotel’s top-floor restaurant “Table36.” The serving hours are from 11:30 AM to 3:00 PM on weekdays and from 11:00 AM to 3:30 PM on weekends and holidays. Prices start from 5,900 yen for adults and 2,950 yen for children aged 4 to 12, inclusive of tax and service charges. The sweets buffet is available only on weekends and holidays.
