Hyatt Regency Tokyo Bay will offer the “Garden Afternoon Tea With Pierre Hermé Paris 2025” from June 1 to August 31.
This is the fourth year of the afternoon tea collaboration with Pierre Hermé Paris, and this time it has been designed to embody the gentle sunlight filtering through the garden, combining summer freshness with elegance.
The sweets menu includes seven varieties such as “Emotion Mogador,” “Tarte Infiniment Pistache,” and “Infiniment Caramel.” Savory items feature “Grilled Eel and Egg Sandwich with Pickled Myoga and Green Pepper,” “Chilled Mini Soup of White Corn with Cumin Flavors,” and “Grilled Duck with Zucchini Chutney – Cinnamon and Coriander.” Additionally, guests can enjoy one cup of organic tea from ART OF TEA or choose from 20 different kinds of free-flow tea and coffee.
Moreover, for an additional charge, guests can indulge in the “Mystia Sunlit,” a blend of muscat liqueur with pineapple and grapefruit juice, inspired by the sunlight hitting the garden greens.
The venue is “The Garden Brasserie & Bar” on the first floor. Service hours are from 11:30 AM to 5:00 PM on weekdays and from 2:30 PM to 5:00 PM on weekends and holidays, with the last seating an hour before closing. The price is 5,980 yen for the regular set, 7,580 yen with a special cocktail, and 12,480 yen with champagne free-flow. All prices include tax and service charges.
