Hilton Narita will host the ‘Summer Garden Barbecue’.
Located in a garden space where planes fly overhead, it features unlimited time for an all-you-can-eat and drink setup with a variety of dishes. The menu includes charcoal-grilled wagyu beef, scallops, shrimp, and squid, along with yakisoba, soup, curry, and jar salads available buffet-style. Optional menu items feature ‘Wagyu Steak’ (7,500 yen), ‘Seafood Platter of Three’ (5,000 yen), and ‘Assorted Sausages’ (2,500 yen). The stall corner will offer ‘Fluffy Shaved Ice’, with kid-friendly options like ‘French Toast’, ‘Churros’, and ‘Furi Furi Potatoes’.
The event dates are Fridays to Sundays and public holidays in July, including the 24th and 31st, Tuesdays to Sundays and the 11th of August, and Thursdays to Sundays and public holidays in September, including the 22nd. The event operates from 6 PM to 9 PM, with the last entry at 7:30 PM and last orders at 8:30 PM. Prices start from 7,500 yen with alcohol, 6,500 yen for adults with soft drinks, and 3,500 yen for elementary school children. The ‘Premium Coleman Seat’ area, featuring a Coleman air couch and a tent with a canopy, is available for 15,000 yen per site. All prices include tax and service fees.
