Japan Airport Terminal Co. and JALUX, in collaboration with Beer the First, will launch the second edition of the beer “Bready to Fly,” made using bread crusts from sandwich production, at Haneda Airport starting July 15.
The new edition features two types: Amber Ale and Wheat Ale. About 15% of the malt is replaced with bread crusts, resulting in a 5% alcohol content. The set includes two 330ml bottles, sold in a boxed set for 1,650 yen, and is available in limited quantities.
The first edition released in April sold out approximately 3,000 bottles in three months. The second edition employs boxes containing palm shell, a by-product of palm oil production, targeting the souvenir market.
The beer will be available at ten retail locations, including “PIER” stores and the “JAL PLAZA” gate shop in Terminal 1, as well as the “Tokyo Shokuhinkan Clock Tower No.1” store in Terminal 2. It will also be served at the restaurant “Haneda Airport Yuki Akari.”
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