Hotel InterContinental Tokyo Bay will offer a midsummer afternoon tea featuring seasonal peaches and Shine Muscat at five locations including the New York Lounge and through in-room dining from July 1 to August 31.
The special dish “Frosty Peach” includes a peach panna cotta topped with Earl Grey-flavored jelly, lemon mousse with a tangy taste, and cold peach granita. The selection of five petits gateaux includes “Peach Mellow Glass,” “Juicy Peach Mousse,” “Shine Muscat Fromage,” “Summer Shower Tart,” and “Rich Shine Muscat.”
Guests can enjoy freshly baked scones in two flavors: citrus and coconut, served with clotted cream, peach jam, and lemon jam. Additionally, the New York Lounge offers a special mocktail made with peach nectar, passion fruit syrup, lime juice, and more.
The savory menu includes cold potage, a salad of peaches and mozzarella, and pâté de campagne with muscat accents, provided by the adjacent French restaurant. At the Manhattan, which has a terrace with panoramic views of Tokyo Bay, special savories like colorful art terrine with summer vegetables, corn quiche, and shrimp and avocado tartare are offered exclusively.
Afternoon tea service at the New York Lounge is available from 11:30 AM to 9 PM, with last orders at 7 PM. The price is 7,700 yen, with a special drink set at 9,020 yen, excluding tax and service charge. Different afternoon tea options are available at the Hudson Lounge, Rainbow Bridge View Dining & Champagne Bar Manhattan, in-room dining (guest rooms), Fine Dining La Provence, and Italian Dining Zillion.
