Hotel Okura Fukuoka will host the “Weekday-Only Dim Sum Order Buffet” from August 1 to September 30.
The buffet features 29 specially selected popular a la carte items, along with exclusive menu additions. The offerings include dim sum such as shrimp dumplings, spring rolls, and steamed rice cakes with meat and radish, classic dishes like shrimp in chili sauce, sweet and sour pork, and congee, as well as desserts like almond jelly, mango pudding, and coconut milk with tapioca pearls.
The event will take place at B1 floor Chinese restaurant “Tohkalin,” with service hours from 11:30 AM to 2:30 PM, limited to 120 minutes per session. The price is 5,000 yen, inclusive of tax and service charges.
