Hilton Narita will hold the ‘Nostalgic Western Buffet & Dessert Collection’ from July 1 to August 31.
Dishes such as ‘Napolitan’, ‘Omelet Rice’, and ‘Macaroni Seafood Gratin’, which have been loved across generations, will be featured on the buffet table. At the live kitchen, you can enjoy Chiba Prefecture’s roast beef, and in desserts, there will be a refreshing ‘Lemon Custard Cream Cake’ using Setouchi lemons, ‘Swiss Roll’ made with cream from the Nemuro/Kushiro area in Hokkaido and domestic wheat, ‘Siberian-style Matcha Cake’ harmonized with Uji matcha and Awa wasanbon sweetness, and ‘Pudding à la mode’ among others.
During dinner time, there will be a customization corner where you can create your own unique dish, enjoy ‘Mini Hamburgers’ made with selected ingredients, and ‘Shaved Ice’ topped with a variety of colorful syrups and toppings with your family. A special buffet during the Obon period will feature an option for unlimited snow crab for an additional fee.
Service hours are from 11:30 AM to 2:00 PM on weekdays for lunch, and on weekends and holidays, a two-time slot system operates from 11:30 AM to 1:00 PM and from 1:30 PM to 3:00 PM, each for 90 minutes. Dinner buffet is available the previous day from 5:30 PM to 9:00 PM. Prices start at 5,550 yen for adults and 2,500 yen for elementary school students for lunch, and 6,500 yen for adults and 3,000 yen for dinner. The unlimited snow crab period is from August 9 to 17, with an additional charge of 2,000 yen for adults and 1,000 yen for elementary school students.
