Grand Nikko Tokyo Daiba will host a “Hawaii Fair” at the buffet restaurant “GARDEN DINING” from July 4 to August 31.
They will offer Hawaiian menu items arranged in the GARDEN DINING style, from classic gourmet dishes familiar in Japan to authentic local foods. The main menu includes “Polynesian Spareribs,” marinated in Polynesian sauce to enhance the tropical mood and grilled to juicy perfection; “Ahi Poke,” featuring the aroma of sesame oil and the rich taste of tuna; and “Lomi Lomi,” a Hawaiian-style salad with smoked salmon and fresh vegetables. In the chef’s service, they will provide GARDEN DINING’s classic Australian sirloin roast beef, domestic beef steak, and “Hawaiian Saimin,” a soup characterized by its light and savory taste from shrimp broth and smooth noodles. For desserts, in addition to the popular “Acai Bowl,” there will be tropical sweets like “Mango Roll Cake” and “Pine Jelly.”
Lunch is served from 11:30 a.m. to 2:30 p.m. (last order) on Fridays, Saturdays, Sundays, and holidays. Dinner is served from 5:30 p.m. to 8:30 p.m. (last order) on Fridays and Sundays, and from 5:30 p.m. to 9:00 p.m. (last order) on Saturdays. Prices are 5,800 yen on weekdays and 7,300 yen on weekends and holidays for the lunch buffet. The dinner buffet is 7,800 yen on weekdays and 8,800 yen on weekends and holidays. There are also settings for senior and child rates. Tax and service charge included.
