Mitsui Fudosan and Haimurubushi have reopened Haimurubushi on July 15.
They have renovated 45 guest rooms and added a new 40-square-meter “Garden Terrace Premium Room” featuring a private garden with landscaping and a sun lounger.
The newly established approximately 330-square-meter two-tier infinity pool, “Main Pool,” is equipped with cabanas, a sun lounger, and a kids pool area with a depth of about 60 cm. On August 5, an adults-only “Quiet Pool” will also open. The other infinity pool, “Quiet Pool,” will operate as a night pool in the summer and a hot pool in the winter. A container sauna “Sauna Block” supervised by TTNE and a spa building have also been added.
The restaurant offers dishes in the main dining “The Steak & Grill” and buffet restaurant “The Buffet” featuring local ingredients such as mozuku harvested from Kohama Island and seafood and produce from the Yaeyama region. “The Lounge & Bar” provides Haimurubushi burgers made with Okinawan Wagyu beef patties and signature cocktails themed around the flowers blooming on site. “The Beach Bar” is scheduled to open on August 5.
To commemorate the reopening, they are offering a special accommodation plan that includes a 10,000 yen resort credit per stay for reservations of two consecutive nights or more, available for five rooms per day from July 15 to November 30.
