Sheraton Grand Hotel Hiroshima will hold the “America-Hawaii Fair” at its lobby-level (L) buffet restaurant “Bridge” from August 1 to 31.
The fair will feature dishes from America and Hawaii such as “Pulled Pork Beans,” “Lomi Lomi Salmon,” “Sheraton Burger,” “Pineapple Rice Salad,” “Yellowfin Tuna Poke,” “Banana Peanut Butter Sandwich,” “Cajun Chicken Salad,” “Roasted Wagyu Round Beef,” “Tropical Pudding,” along with weekday lunch exclusive “Grilled Swordfish in Cioppino Style,” and weekday dinner exclusive “Texas Brisket BBQ-style Wagyu.” “American Steak” is freshly cooked in front of the guests by the chef. The menu offers 60 varieties for lunch and over 70 for dinner, ranging from appetizers to desserts.
Additionally, from August 9 to 17, a “Happy Family Buffet” will be held, offering a kids’ corner with “Mixed Sandwiches,” “Chicken Nuggets,” “Fried Shrimp,” alongside the regular buffet.
Lunch is served from 11:00 AM to 2:30 PM, and dinner from 5:30 PM to 10:00 PM. Prices start at 4,900 yen for adults, 4,400 yen for seniors 65 and over, 2,450 yen for children aged 4 to 12, and free for children under 3. Tax and service charges are included.
