Hotel Kintetsu Universal City will host the “SUMMER MEAT DINING FAIR DINNER BUFFET” from July 18 to September 3.
With the theme of “Meat” × “Summer”, the menu will be enhanced compared to last year. The specialty “One Dish” allows you to choose between “US Sirloin Roast Beef with Champignon Sauce” and a dessert from “Limited-Time Cake” or “Colorful Cotton Candy.” From July 18 to 21, the “Limited-Time Cake” is “Hotel Birthday Shortcake,” after which it will be “White Chocolate and Raspberry Mousse.”
The live kitchen will feature “Beef Tongue Steak” and “Grilled Chicken” on a daily basis. Other offerings include “Customizable Burgers” and “Pasta Corner” for individual preferences, and “Colorful Cotton Candy,” “Tako-Sen,” and “Chocolate Fountain” for children to enjoy.
Additionally, from “Dressing Day” on August 24 to “Vegetable Day” on August 31, a “Vegetable Day Campaign” will be held for one week. This includes colorful vegetable sticks enjoyed with an original fruit mayonnaise sauce in a “Bagna Cauda” style, and visually colorful “Vege Pudding” made with vegetable and fruit juices. Also, there will be an “Ipochu Favorite Dressing General Election” to decide on a favorite dressing and a “Vegetable Day Lottery Drawing” for voters.
The location is the restaurant “Epoch.” The time is from 5:30 PM to 9:30 PM, with the last entry at 9:00 PM. The price is 5,500 yen for adults, 2,750 yen for elementary school students, 1,650 yen for children from 4 years old to under elementary school age, and free for children under 3 years old. The all-you-can-drink alcohol is limited to 2 hours at 2,420 yen, tax included.
