Canopy by Hilton Osaka Umeda will host the ‘DENKYU Craft Beer Garden’ on Fridays to Sundays from July 19 to October 31.
In a fantastical space enveloped in the gentle light of bulbs, five types of craft beer from breweries in Awaji and Takatsuki, Osaka, will be served. The hotel’s original craft beer “DOYASA!”, created in collaboration with the popular “Kamigata Beer” from a public bath brewery, features a refreshing sour taste and light texture based on a “Saint Saison” beer, inspired by Osaka’s famous pickled red ginger, with plenty of ginger added. Dishes to pair with the craft beer include the “Slow-roast Pork Burger” with a hint of pink peppercorn added to Osaka’s “Hermes sauce,” “!JaJa! Tacos” filled with Osaka specialties like takoyaki and dashimaki egg fry, as well as three types of chicken wings, totaling 11 dishes.
The venue is the 11th floor Bar & Lounge “!JaJa!Bar”. Hours are from noon to midnight, with last orders at 11 PM.
