Haneda Excel Hotel Tokyu will hold a “Curry & Pasta Fair” from August 1 to 31.
The curry offerings include Chicken Soup Curry with chicken thighs and various spices (2,300 yen), Butter Chicken Curry finished with fresh cream and butter (2,500 yen), and Keema Curry with simmered ground beef and vegetables topped with a soft-boiled egg and vegetables (2,300 yen). The pasta options include Hama-gurui Pasta with whitebait fry (2,600 yen), Tomato Pasta with octopus and potatoes topped with semi-hard cheese (2,400 yen), and Cold Cappellini with water shield, sweet shrimp, and tomatoes (2,400 yen). The drinks available are Plain Lassi (1,100 yen), Mango Lassi (1,100 yen), and Merenchai (1,280 yen).
The location is Cafe & Dining “Flyer’s Table”. Service hours are from 11:30 AM to 3:00 PM and 5:30 PM to 11:00 PM. All prices include tax and service charges.
