ANA Crowne Plaza Hotel Narita is offering ‘Tropical Hawaiian Buffet’ and ‘Tropical Afternoon Tea’ at Restaurant Café ‘Ceres’ until August 31.
The ‘Tropical Hawaiian Buffet’ includes Hawaiian dishes such as salmon and avocado poke, garlic shrimp, and Hawaiian burgers. As LIVE KITCHEN SPECIALS, roast beef, Hawaiian kiln-baked pizza, and macaroni and cheese with meatballs are served. For dessert, tropical sweets such as mango shortcake, mango & pineapple tart, and coconut pineapple bavarois are prepared. The menu changes monthly.
Lunch is from 11:30 AM to 2:30 PM with last orders at 2 PM. Dinner is from 6:00 PM to 9:30 PM with last orders at 9 PM. Prices for lunch are 4,500 yen (5,000 yen) for adults on weekdays (weekends and public holidays), 2,250 yen (2,500 yen) for children aged 7 to 12, 1,000 yen (1,200 yen) for children aged 4 to 6, and free for children under 3 years old. Dinner is 6,000 yen for adults, 3,000 yen for children aged 7 to 12, 1,300 yen for children aged 4 to 6, and free for children under 3 years old.
The ‘Tropical Afternoon Tea’ comprises 9 types of sweets, 3 types of savory items, and a selection of drinks. The top tier offers fruit jelly and mango chocolate. The middle tier includes mango & pineapple tart, mango shortcake, financier coco, and lychee mousse. The bottom tier features mango almond pudding, amazake and lime mousse, and banana roll. Savory items include smoked salmon with passion fruit flavor, cold ginger chicken, and chilled tomato soup. As a welcome drink, guava juice is offered, and you can choose one from a selection of French Earl Grey, 1837 Black Tea, Moon Fruit Black Tea, or Vanilla Bourbon Tea. A tea buffet option with unlimited TWG tea can be added for an additional 500 yen.
