The Westin Tokyo will hold a dessert buffet featuring autumn flavors such as chestnuts, grapes, pears, and figs, available on weekdays from September 1 to November 7.
They will offer over 20 types of desserts using chestnuts, grapes, pears, apples, figs, pumpkins, sweet potatoes, and nuts, including Mont Blanc with chestnuts from Kumamoto Prefecture, Mont Blanc with French chestnuts, sweet potato Mont Blanc, Shine Muscat trifle, caramelized apple and chocolate tarte chiboust, pumpkin and orange vol-au-vent, Ambre pecan with hazelnut cream and pecan nuts, blancmange with grape compote, fig and walnut tart, pear and chocolate tart, pear crème brûlée, marron chantilly, sweet potato, sweet potato Mont Blanc tart, apple kuchen, caramelized apples with rum raisins, and pumpkin Basque cheesecake.
The location is “The Terrace” restaurant on the first floor. Service hours are from 3:00 p.m. to 5:00 p.m. with a 90-minute limit. The fee is 6,500 yen for adults and 3,500 yen for children, inclusive of tax and service charge.
