Japan Airlines (JAL) is offering Shikoku Milk Industry’s ‘Special Dogo Red Egg Custard’ at Matsuyama Airport’s Sakura Lounge until August 31.
The ‘Special Dogo Red Egg Custard’ is made using free-range red eggs from Gomei Farm and fresh cream, and is steamed for 50 minutes to create a melt-in-the-mouth custard. (Image: Shikoku Milk Industry)
Matsuyama Airport’s Sakura Lounge is located in the restricted area for domestic flights on the 2nd floor. Opening hours are from 6:35 AM until the last flight.
