Matsue Excel Hotel Tokyu will offer ‘Afternoon Tea with Matsue’s Tea Ceremony Culture’ from August 20 to 24 and September 24 to 30.
Sweets include jelly set with Shine Muscat from Shimane Prefecture, tart, rare cheese, fromage blanc, jasmine brûlée finished at the table, and seasonal Japanese sweets. Savory items feature conger eel kosode sushi, sweetened ayu, cold white corn soup from Unnan, yam and edamame tea cushion, winter melon soup with sliced steamed abalone. Drinks include sencha from Nakamura Chaho, tea from the specialty tea shop Pungency, TWG Tea, and coffee for selection.
The location is the first-floor restaurant “MOSORO.” The serving times are two sessions from 11:30 AM, each session lasting two hours starting at noon. Limited to two groups per day, with a maximum of 8 people. The price is 5,000 yen, reservations are accepted from two people. Tax and service charge included. Reservations required at least three days in advance.
