Hotel InterContinental Tokyo Bay will offer the ‘White Peach Parfait’ and ‘Mango Parfait Sorbet’ from July 1 to August 31.
The ‘White Peach Parfait’ (4,400 yen, 5,280 yen with a drink set) is finished in a bouquet-like style, with a rose-shaped peach compote adorning the top. Inside the glass, layers of white peach sorbet, fresh white peach, refined peach jelly, white chocolate crunch, chantilly cream, and Earl Grey jelly are stacked from top to bottom.
The ‘Mango Parfait Sorbet’ (same price) is inspired by a rose bouquet, arranging fresh mangoes with a rich fragrance luxuriously. Below the rose-shaped mango are layers of white chocolate crunch with a crispy texture, refreshing Yaurot chantilly, fragrant elderflower jelly, and fresh mango. The top is generously adorned with refreshing mango granita, coconut meringue, lime chips, dendrobium, and thyme, creating an exotic and elegant bouquet visual.
The location and hours are “New York Lounge By InterContinental Tokyo Bay” from 11:30 AM to 8:00 PM (last order) and “Hudson Lounge” from 11:30 AM to 8:30 PM (same).
