Rihga Royal Hotel Tokyo offers a grape-themed afternoon tea called ‘Vignoble,’ which means ‘vineyard’ in French, from September 1 to October 31.
The sweets include ‘Shine Muscat Shortcake’ generously made with Shine Muscat grapes, ‘Grape and Champagne Jelly’ with a fragrance of champagne, and ‘Macaron Cognac ~Rémy Martin XO~’ with the flavor of Rémy Martin XO Cognac.
The savory items feature menus using wine, champagne, balsamic vinegar, and dried fruits, such as ‘Whole Wheat Scone’ with currant jam spread enhanced by balsamic vinegar, ‘Braised Domestic Beef Ribs in Red Wine and Bordelaise Mushrooms,’ and ‘Smoked Salmon Sandwich with Pickled Muscat.’ Drinks offered include tea, herbal tea, flavored tea, and coffee.
The venue is ‘Garden Lounge.’ It operates on a 120-minute time slot from 2 p.m. to 5 p.m. The price is 6,500 yen, inclusive of tax and service charge. Reservations must be made by noon the day before. Visitors dressed in ‘checkered’ clothes or accessories will receive a small gift upon reservation.
