Hotel Nikko Narita will offer a “Family Buffet” from August 1 to 31.
The live kitchen will feature French toast with mango sauce, lunch-exclusive “Roast Pork of ‘In Love Pig'” and dinner-exclusive “Roast Beef”. At the sandwich corner, guests can make their original sandwiches by choosing their favorite ingredients for koppepan and tortillas. Main dishes include “Salmon Poire with Soy Sauce Koji Flavored Beurre Blanc Sauce”, “Sautéed White Fish with Provencal Sauce”, and “Crab Cream Croquette Gratinée”. Japanese dishes such as “Fluffy Dashi-Maki Tamago with Crab Ankake” and “Daikon and Braised Pork”, as well as desserts like “Mango Chiffon” and “Basque Cheesecake”, will also be offered.
During the Obon holiday period from August 9 to 17, a “Special Buffet” will be held, adding smoked chicken legs for lunch and sushi and snow crab for dinner. Additionally, as a “Summer Discount,” outside of the Obon period, One Harmony members receive a benefit of one free elementary school child per member.
The venue is the casual resort dining “Serena.” Lunch hours are 11:30 AM to 2:30 PM on weekdays, and in two sessions on weekends and holidays: 11:00 AM to 12:45 PM and 1:15 PM to 3:00 PM. Dinner is from 5:30 PM to 10:00 PM. Prices are 5,000 yen for adults, 4,700 yen for those aged 60 and over, and 2,500 yen for elementary school students for lunch. Dinner prices are 6,000 yen for adults, 5,700 yen for those aged 60 and over, and 3,000 yen for elementary school students. The Obon special dinner costs 8,000 yen for adults, 7,700 yen for those aged 60 and over, and 4,000 yen for elementary school students. All young children are free of charge. One Harmony members receive a 20% discount. All prices include tax and service charge.
