The Royal Park Hotel Iconic Nagoya will offer ‘THE 7th Afternoon Tea’ from July 18 to September 16.
It consists of 5 types of sweets, 4 types of savory items, a choice dessert, and one drink. For sweets, options include the “Mango Mousse” decorated with orange and yellow petals and the “Passion Choux Cream” with a refreshing tart cream and perfect puff pastry blend. For savory items, they offer “Truffle Arancini (Italian Rice Croquette),” made by deep-frying rice cooked with butter and fresh cream in cheese-filled breadcrumbs, and “Red Snow Crab Tart,” among others.
The choice dessert offers six options: “Mango Pavlova,” “Basque Cheesecake,” “Apple Pie,” “Tiramisu,” “Pistachio Semifreddo,” and “Melon Shortcake.” Among drinks, guests can choose from coffee, tea, and original non-alcoholic cocktails such as Earl Grey Lemonade.
The location is the 7th-floor all-day dining “THE 7th TERRACE.” The time is from 2:00 PM to 5:30 PM, with the last order at 4:00 PM and a 90-minute time limit. The price is 3,800 yen, including tax and service charge. Reservations are required by 3:00 PM the previous day. Limited to 10 servings per day.
