Royal Park Hotel will host the “Hawaiian Buffet” until August 31.
This event is themed around traditional Hawaiian cuisine. At the center table, the chef serves “beef steak” and “poke bowl” with tuna and avocado marinated in a soy sauce-based sauce. The selection of cold dishes includes “Lomi Lomi Salmon,” which is marinated with paprika, salmon, cucumber, and olive oil, and “Tomato Flan” featuring mango and tomato.
Warm dishes include “garlic shrimp,” “pork spare ribs,” “pilaf with spam,” “calamari fry” with tartar sauce and lemon, and “coconut curry.” For dessert, Hawaiian sweets like “malasada donuts” and “macadamia nut chocolate” are offered alongside “mango mousse,” “watermelon,” and “pineapple.” Staff welcome guests in aloha shirts and leis.
The buffet is available from Friday to Sunday and public holidays. The venue is on the 1st floor at Chef’s Dining “Symphony.” The price is 8,000 yen for adults and 4,000 yen for children aged 4 to 12. On Fridays, one child under 12 per two adults is admitted free of charge (reservation required). Tax and service charge included.
