Hilton Nagoya will offer the ‘Autumn Forest Private Table’ buffet from August 21 to November 5.
Over 50 menu items will be available. Guests can enjoy autumn flavors such as ‘Salmon Maple & Dijon Mustard Bake with Crushed Nuts’, featuring a rich maple and Dijon mustard aroma; ‘Braised Pork Belly with Fig and Balsamic Flavor in Steamed Bun’, which adds depth with figs and balsamic vinegar; the addictive ‘Beef Tagliata with Sichuan Peppercorn Flavor’; ‘Shrimp Fritter and Pumpkin Galette with Rich Blue Cheese Sauce’; and ‘Taro and Mushroom Macaroni Gratin’.
For dessert, a variety of sweets made with seasonal fruits will be offered, including ‘Chestnut Shortcake’, ‘Grape and Pear Tart’, and hotel-made ‘Ice Candy’. On weekends and public holidays, a ‘European Style Chestnut Mont Blanc’, luxuriously crafted with freshly squeezed European chestnuts, will also be available.
The location is the all-day dining ‘In Place 3-3’. Lunch is from 11:30 AM to 2:00 PM. Dinner is from 5:30 PM to 9:00 PM (meal service ends at 8:30 PM). Dinner is a 90-minute course starting at 5:30 PM, 6:00 PM, 6:30 PM, or 7:00 PM.
Prices for lunch are 5,500 yen (6,500 yen on weekends and holidays) for adults, 3,000 yen (3,500 yen) for children aged 6 to 12, and free for children aged 0 to 5 (free). Dinner prices are 5,800 yen (6,800 yen) for adults, 3,500 yen (3,500 yen) for children aged 6 to 12, and free for children aged 0 to 5 (free). Prices include tax and service charges.
