Swissôtel Nankai Osaka has started offering a special plate menu.
The creative skewered kushiage with fresh seafood and seasonal vegetables comes in three varieties: prawns, domestic beef, and asparagus. Additionally, the menu includes the chef’s special seasonal appetizers, miso grilled rice balls with sixteen-grain rice served in broth, vanilla ice cream, and seasonal fruits. Available for both lunch and dinner.
The venue is Wine & Dine “Shun” on the 6th floor. Lunch hours are from 11:30 am to 3:00 pm, and dinner hours are from 5:30 pm to 9:00 pm on Wednesdays, Thursdays, and Sundays, and until 10:30 pm on Fridays and Saturdays. Closed on Mondays and Tuesdays. The price is 4,000 yen, including tax and service charge.
