Grand Nikko Tokyo Daiba will offer the ‘Shine Muscat and Kyoho Parfait’ from September 1 to October 31.
The parfait features muscat panna cotta and Kyoho grape sauce as a base, delicately layered with jelly, sorbet, custard cream, and sponge. The top is decorated with plenty of glossy Shine Muscat and Kyoho grapes, complemented by fluffy Chantilly cream, fruit-colored chocolate, and shiso flower spikes, elegantly expressing the season’s transition.
The location is “The Lobby Cafe.” Hours are from 1:00 PM to 5:00 PM (last order). The price is 3,000 yen, including tax and service charges.
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