The Tokyo Station Hotel (Tokyo, Japan) will offer “Autumn Afternoon Tea & High Tea” from September 1 to October 31.
Sweets featuring sweet potato, chestnut, and pumpkin include pumpkin Mont Blanc, sweet potato pudding, chestnut mousse, chestnut pie, chocolate verrine, and scones. Savories will include marinated smoked salmon and mushrooms, shrimp and egg sandwiches, and gratin-style pasta with Japanese wagyu Bolognese.
High tea is available only from 5:00 p.m. to 6:00 p.m., pairing five savory items—such as wagyu roast beef and shrimp and mushroom ajillo—with three sweets. Limited to 20 servings per day; reservations are accepted until noon the day before.
Location: Lobby Lounge, 1st floor, The Tokyo Station Hotel. Serving hours: two-hour seatings between 1:00 p.m. and 6:00 p.m. (drinks available until 30 minutes before the end). Prices: 7,400 yen Monday–Thursday; 7,900 yen Friday–Sunday and holidays. A glass of Champagne can be added for an extra 2,500 yen. All prices include tax and service charge.
