Japan Airport Terminal Co., Ltd., which operates Terminals 1 and 2 at Tokyo’s Haneda Airport in Japan, unveiled to the media the renovated food court on the first basement floor (B1F) of Terminal 1, which is set to reopen on September 10.
The facility originally opened in September 1993 alongside the terminal, and this is its first complete overhaul since then. The previous “Tokyo Chef’s Kitchen” closed on October 25, 2024, and the food court is returning after roughly ten and a half months. Following the renovation, together with the adjacent restaurant area, it will open as a new dining zone called “Sora Chika (ソラチカ).”
The food court will host 12 vendors: Cafe & Bar BAR RAGE; Western-style eatery “Ginza Grill Cardinal Express”; tonkatsu “Kuriya Kurogi Junchan”; ramen “Honda Mengyo”; SOBA AZUMINO; seafood bowls “Ginza Onodera”; gelato “Badiani”; specialty pie shop “Yu-Paimu”; salads “WithGreen”; “Ningyocho Imahan Delicatessen”; “Ningyocho Imahan Bento”; and “Gangnam Kimbap.”
The total floor area has expanded from approximately 540 square meters to about 1,000 square meters. Seating has increased from around 130 to about 200, with power outlets (two sockets each) installed at 28 locations, mainly at sofa and counter seating. Some table seating uses chairs with a bag rest built into the backrest. Convenience has also been improved with a mobile ordering system that lets you order from your seat. The space design has been refined as well, with dimmer lighting during the night hours.
In the restaurant area, in addition to the existing two outlets—Ringer Hut and Tendon Tenya—the Thai restaurant “Krung Siam” has newly opened, bringing the total to three. Opening hours for all are from 7:00 a.m. to 10:00 p.m.
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