Hilton Nagoya to Host French Chic Patisserie Autumn Sweets Buffet (Aug 21 – Nov 2)

Hilton Nagoya in Nagoya, Japan will host its Autumn Sweets Buffet, French Chic Patisserie – Exquisite Sweets Collection, from August 21 to November 2, available only on Thursdays and Fridays, and on weekends and public holidays.

At the live station, guests can compare two types of freshly piped Mont Blanc: one made with European chestnuts, and another made with Japanese chestnuts extruded through an ultra-fine 1-millimeter tip. The Apple Sanshu Mikawa Mirin Compote and Hazelnut Cake with Coffee Sauce is finished in front of you with a warm caramel coffee sauce.

The sweets selection focuses on classic French confections, including Opera (a chocolate cake made with vanilla and tonka bean), Pistachio Mille-feuille, Grape and Pear Tart, Mon Paris Tower Macarons in three flavors (vanilla, pistachio, and strawberry), Petit Canelé, French Flan Tart, and Cookie Cream Puff. Savories include eight items such as curry, pasta, and a fried burdock and broccoli anchovy salad. Afternoon tea, morning high tea, and evening high tea with the same theme are also available.

Venue: 1st floor all-day dining In Place 3-3. Service hours: 3:00 p.m. to 5:00 p.m. Price: JPY 5,000 for adults; JPY 3,000 for ages 6 to 12. Tax and service charge included.

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