Hospitality Operations rebranded and opened Hotel Enoe Toyama in Toyama, Japan, on August 29.
The building has 11 stories above ground. The lobby is on the first floor, and guestrooms occupy floors 2 through 11. Four room types are available—double, twin, triple, and universal (accessible)—for a total of 227 rooms. All rooms are non-smoking. In-room amenities include Serta mattresses, humidifying air purifiers, and complimentary Wi-Fi; toothbrushes, hairbrushes, and razors use biomass materials.
The interior throughout the property features a wood-grain design. On-site amenities include a breakfast venue, lounge, coin laundry, beverage vending machines, and an ice machine. The lounge offers complimentary drinks such as local sake and coffee. Breakfast is served buffet style, featuring masu-zushi (trout pressed sushi), kakiage fritters of firefly squid, dishes with white shrimp, Toyama Black Curry, Koshihikari rice, tara-jiru (cod soup), and more.
Access: a 15-minute walk from JR Toyama Station, and about a 13-minute drive from the Toyama Interchange (IC).
