Hilton Narita (Chiba, Japan) will hold the “World Gourmet & Shine Muscat Dessert Buffet” from September 1 to October 31.
They will offer signature dishes from around the world along with sweets made with in-season Shine Muscat grapes. Dishes include Vietnamese fresh spring rolls, Spanish paella, Italian baked macaroni, Korean samgyetang, Peruvian seafood-and-vegetable ceviche, and original pizzas inspired by food cultures from various countries. Desserts feature a Shine Muscat and pear shortcake, a chocolate cake made with Shine Muscat, French toast, tarts, and more. At dinner, Shine Muscat grapes are all-you-can-eat; at lunch, this can be added as an all-you-can-eat option for an additional charge. An all-you-can-eat snow crab option is also available for an extra fee.
Location: Terrace Restaurant on the lobby floor. Hours: Lunch 11:30 a.m. to 2:00 p.m.; dinner 5:30 p.m. to 9:00 p.m. On Saturdays, Sundays, and holidays, lunch is offered in two seatings, 90 minutes each. Prices start at 5,500 yen for adults, 2,500 yen for elementary school students, and 1,200 yen for preschoolers; children 3 and under are free. Tax and service charge included.
