Oriental Hotel Hiroshima, located in Hiroshima, Japan, will offer “Dessert Buffet Lunch 2025 Autumn” from September 1 through November 30.
The hors d’oeuvres comprise four items, such as seared Pacific saury and roast pork tortilla. For the main course, guests can choose one from four options: sea bream from the Setouchi region prepared acqua pazza style; threadfin bream (itoyori) baked in feuille de brick; aged chicken from Hiroshima Prefecture served persillade; or a house-made Hamburg steak wrapped and baked with seasonal vegetables. The dessert buffet features an all-you-can-eat selection of 10 autumn-inspired sweets, including pumpkin cheesecake, chestnut and raisin tart, muscat and grape jelly, leaf-shaped mignardises, sweet potato baumkuchen, and sweet potato pastries. In addition, a Mont Blanc—chestnut paste piped over kataifi and vanilla ice cream—is limited to one plate per adult.
Venue: New York Cafe, the 1st-floor restaurant and bar. Serving hours are 11:30 a.m. to 3:00 p.m. Prices start at 3,300 yen for adults and 1,200 yen for children. Tax and service charge included.
