Hotel Indigo Inuyama Urakuen in Inuyama, Japan, will offer an “Autumn Sweets Buffet” from October 1 to November 30.
Sweets include the chestnut pound cake “Kuri Pound SAKU ZAKU,” the marron mousse “Maron Caramelisée,” the “Mousse Tipsy on Maple Leaves” paired with Japanese pear purée, the beet tart “Beets Pinky Tart,” an apple chiffon roll, a strawberry parfait, and more, presented in bite-size portions. Drinks include coffee or tea.
The venue is the restaurant “Indigo Home Kitchen Kurumayama Teru.” Service hours are 1:30 p.m.–3:00 p.m. on weekdays (last order 2:30 p.m.), and 1:30 p.m.–3:30 p.m. on Saturdays, Sundays, and public holidays (last order 3:00 p.m.). The price is 4,500 yen, tax and service charge included. Reservations are accepted via the official website or by phone.
