ANA Crowne Plaza Hotel Narita in Narita, Chiba, Japan, will hold the “CHRISTMAS AROUND THE WORLD” buffet from November 1 to December 25.
Featuring dishes enjoyed around the world during the Christmas season and in winter—such as mussel tapas, salmon and mushroom cream stew, bouillabaisse, and chocolate gateau—the buffet also offers roast beef, short pasta with chicken and mushroom cream sauce, and pizza served fresh at live stations. Lunch includes an all-you-can-eat selection of Yamagata La France pears and chocolate mousse with berry sauce. Service hours are 11:30 a.m.–2:30 p.m. for lunch and 6:00 p.m.–9:30 p.m. for dinner. Prices start from 4,500 yen for adults, from 2,250 yen for ages 7–12, and from 1,000 yen for ages 4–6; ages 3 and under are free.
The “Chocolate Afternoon Tea” will also be offered from November 1 to December 22. It includes a welcome drink (a glass of chocolate), seven sweets such as fondant chocolat with berry sauce, chocolate gateau, and white chocolate and berry mousse; three savory items including mussel tapas; and three types of scones. One cup of TWG tea is included. Service hours are 2:30 p.m.–5:00 p.m. The price is 5,500 yen per person, with a 500 yen discount for reservations made at least three days in advance. Both take place at the first-floor Restaurant & Café “Ceres.” All prices include tax and service charge.
