Kichijoji Excel Hotel Tokyu will offer a “Strawberry Afternoon Tea” from December 1 through March 1, 2026.
The menu includes a strawberry verrine with layers of strawberry jelly, panna cotta, and rose jelly; a tart topped with strawberries, layered with Chantilly cream and white chocolate; strawberry mousse; ganache sandwiched in gyuhi (soft rice cake); pistachio cupcakes; strawberry and chicken salad; grilled vegetable and cream cheese tart; smoked salmon sandwiches; roast duck seasoned with allspice and honey; chilled strawberry soup accented with white wine vinegar; and scones. For tea, seven varieties of tea leaves from the specialty tea shop “Tea Market J-CLIP” are available, including Darjeeling, Assam, and Keemun.
The venue is the 2nd-floor lounge & dining “SORAE”. It is served in two-hour slots from 2:30 p.m. to 5:30 p.m., and also from 5:30 p.m. to 9:30 p.m. on weekdays. The offer is limited to 15 servings on weekdays, 20 servings on Saturdays, Sundays, and holidays, and 6 servings for weekday evenings. The price is 6,000 yen, tax and service charge included. Reservations are required.
