Hilton Nagoya relocated its Executive Lounge and held a grand reopening on November 1.
The new lounge is located on the 2nd floor, adjacent to the atrium of the 1st-floor all-day dining restaurant “In Place 3-3.” The design was created by the Hashimoto Yukio Design Studio. The lounge offers 112 seats, including window-side seating, a floor seating area, and a long table. The balcony outside the windows is planted with greenery, and the interior incorporates traditional crafts from local industries in Aichi Prefecture, such as Arimatsu shibori tie-dye and Seto ware ceramics. A drink counter and buffet area are provided, serving refreshments such as hors d’oeuvres, petits fours, coffee, tea, and soft drinks. During cocktail hours, various alcoholic beverages such as beer, whisky, and cocktails are available, along with charcuterie and cheeses. At breakfast time, both Japanese and Western-style dishes are served.
The lounge is available exclusively to guests staying in suites, Deluxe Executive Rooms, and Executive Rooms. Opening hours are from 6:30 a.m. to 9:00 p.m.
