Sumitomo Realty & Development Villa Fontaine will hold the “Villa Fontaine Winter Fair,” featuring menus inspired by the winter season, at three in-hotel restaurants in Tokyo Ariake and at Haneda Airport from December 1 through February 28, 2026.
At All Day Dining Grand Aile in Villa Fontaine Grand Tokyo Ariake, the theme will be “Jewelry Winter Buffet,” offering dishes such as “Cod and Potatoes with Gorgonzola” and “Beef Cheek Simmered in Red Wine.” Prices start from 3,500 yen for adults, 1,750 yen for elementary school children, and are free for preschool children.
At Il Ristorante Tokyo in Villa Fontaine Premier Haneda Airport, the theme will be “2025 Winter Course,” offering dishes such as “Grilled Matsusaka Beef with Daikoku Maitake and Island Pepper Accent” and “Mejina (Japanese Sea Chub) with Chrysanthemum Thick Sauce, Served with Steamed Turnip.” Lunch prices start from 4,400 yen, and dinner from 15,000 yen, with à la carte menus available for both.
At All Day Dining Grand Aile in Villa Fontaine Grand Haneda Airport, the theme will be “Heartwarming Winter Buffet,” offering dishes such as “Pescatore” and “Grilled Miso-Marinated Pork on Black Rice Mabushi-Style.” Prices start from 3,850 yen for adults, 1,925 yen for elementary school children, and are free for preschool children. All prices include tax.
