Nagoya Prince Hotel Sky Tower will host the “Melting Cheese Fondue and Winter Flavors Dinner Buffet ~Feast of Cheese~” from January 15 to March 19, 2026.
For the cheese fondue, 15 kinds of ingredients will be available, including shrimp, broccoli, baguette, Nagoya Cochin chicken meatball with tomato, and dak-galbi style chicken. Guests can also enjoy changing flavors with three kinds of toppings such as honey and truffle oil. Domestic Japanese beef roast beef and tempura of Camembert cheese will be served freshly fried. The buffet lineup will also include cheese-based dishes such as time-limited service Margherita pizza, pancetta and cabbage Milanese made with Parmigiano Reggiano, chocolate Basque cheesecake, and Italian pudding with strawberries. On Tuesdays only, they will also offer “Double Cheese Beef Pie Wrap,” in which domestic Japanese beef is simmered in tomato sauce, wrapped in pie crust together with two kinds of cheese, and baked.
The venue is Sky Dining Tenku on the 31st floor. The serving time is a 90-minute system from 5:30 p.m. to 9:30 p.m. Prices start from 6,000 yen for adults, 3,000 yen for elementary school students, and 2,000 yen for preschool children, tax included.
