Grand Nikko Tokyo Daiba will hold a “Crab Fair” at three restaurants inside the hotel from January 5 through April 29, 2026.
On the 1st floor, at “GARDEN DINING,” guests can enjoy all-you-can-eat steamed spiny snow crab served with four kinds of condiments, including crab vinegar, lemon, and crab miso mayonnaise. The buffet will also feature dishes such as crab salad and strawberry tart, bouillabaisse made with red snow crab, and crab rice cooked in white dashi with flaked crab meat. Lunch prices start from 5,800 yen and dinner prices from 7,800 yen.
On the 30th floor, at “Teppanyaki Ichino” (Teppanyaki Ginnan), the “Tsubaki Course” will be offered, featuring teppanyaki grilled king crab with soy-koji dip, Kumamoto Kuroge Wagyu Premium Waou sirloin, and tilefish grilled with crispy skin in a daikon radish soup, among other items. The course is priced at 22,000 yen. On the 2nd floor, at the Chinese restaurant “Tao-Li,” the lineup will include king crab claw with black bean sauce (3,500 yen), braised snow crab with green onion and ginger (2,100 yen), crispy rice with Shanghai crab sauce (2,700 yen), and soft-shell crab in chili sauce (2,800 yen).
