Rihga Royal Hotel Osaka Vignette Collection will hold the first edition of its “Strawberry Buffet” from January 15 to March 11, 2026.
At the Strawberry Sweets & Lunch Buffet, guests can enjoy a total of 48 items, including shortcake and tarts topped with strawberries, strawberry sandwiches, and chilled strawberry soup. Strawberry omelettes and herb-roasted pork shoulder will be freshly prepared and served in front of guests. At the Winter Feast Dinner Buffet, roast beef and seafood simmered in red wine and tomato will be freshly finished and served at a live station, and a total of 30 dishes will be available, including local specialties and hot dishes from around the world such as meat lasagna made with minced Awaji beef, and Ezo abalone and mushrooms grilled with herb butter, as well as appetizers. For sweets, 17 kinds will be offered, including strawberry shortcake, tiramisu, and gâteau au chocolat. In the free-flow drinks plan, about 14 kinds of beverages will be available, including sparkling wine and Asahi Super Dry Extra Cold.
The venue is “All Day Dining LIGNET”. Serving hours are from 11:30 a.m. to 3:00 p.m. for lunch, and from 5:00 p.m. to 9:30 p.m. for dinner, each with a two-hour time limit. Prices start from 5,900 yen for adults and 4,554 yen for elementary school students, with one preschool child free per paying adult. Prices include tax and service charge.
