Grand Prince Hotel Shin Takanawa in Tokyo will offer a “Strawberry Chocolate Afternoon Tea,” featuring seasonal strawberries and chocolate as the stars of the menu, from January 8 to February 15, 2026.
The menu includes a strawberry and soda amuse-bouche with strawberry pulp, as well as shortcake, verrine, tart, and a bright red mousse inspired by fresh strawberries, all combining strawberries and chocolate. Guests can also enjoy chocolate cream puffs, chocolate-covered strawberries, focaccia sandwiches with smoked salmon and red radish, cream cheese rolls with strawberries and prosciutto, cheese risotto arancini, vegetable quiche with a strawberry aroma, and lasagna. Plain and chocolate scones are served with clotted cream, strawberry jam, and honey. Drinks include the hotel’s original herbal tea, black tea, coffee, and more.
The venue is “Lounge Momiji” on the first floor of the hotel. On weekdays, the afternoon tea is available for three hours from noon to 6:30 p.m., and on Saturdays, Sundays, and holidays, it is available for two hours from 1:00 p.m. to 6:30 p.m. The price is 6,300 yen, tax included, with service charge additional.
