Aloft Tokyo Ginza will hold its “Strawberry Harvest Festival” from December 22 through February 28, 2026.
In the first phase of the five-month “Strawberry Harvest Festival,” guests can enjoy an all-you-can-eat selection of two Japanese strawberry varieties, “Benihoppe” and “Kaorino,” with limited quantities of “Amaou” and “Milky Berry” also available. The strawberries are served together with a salad bar set, and the varieties offered may change depending on purchasing conditions.
For sauces and toppings, seven kinds are available: condensed milk, chocolate sauce, strawberry chocolate sauce, white chocolate sauce, silver dragée sprinkles, heart-shaped colorful sprinkles, and chocolate crumble, allowing guests to create strawberry desserts to their liking.
The venue is “The WAREHOUSE” on the second floor. Lunch hours on weekdays are from 11:30 a.m. to 3:30 p.m., and on Saturdays, Sundays, and national holidays from 11:30 a.m. to 4:30 p.m. In both cases, the last order is 90 minutes before closing, and usage is limited to 90 minutes. The price is 5,000 yen with the salad bar set included, tax and service charge included.
