The Westin Yokohama will hold the “Strawberry in Love Afternoon Tea with Lindt Chocolate” from December 26 to March 8, 2026, and the “Strawberry in Love Buffet ~IT’S STRAWESOME!~” from January 7 to March 31, 2026.
For the afternoon tea, four desserts made with strawberries and Lindt chocolate, such as macarons and panna cotta, as well as savory items will be served. On Saturdays, Sundays, and holidays, a strawberry parfait will also be offered. The venue is the 23rd-floor Lobby Lounge. Service is offered in three 100-minute seatings, and a night afternoon tea is also available. Prices start from 8,200 yen.
For the buffet, a “Strawberry Bowl” will be set up, featuring three kinds of domestically produced strawberries, including those from Kanagawa Prefecture, served in a bowl about one meter in diameter. Other items include macarons decorated with strawberry faces, strawberry-shaped shortbread sandwiches, strawberry and yuzu bundt cake, strawberry daifuku shakes, and chocolate fondue made with Valrhona chocolate.
The venue is Pacific Table on the 3rd floor. On weekdays, the buffet is available from 3:00 p.m. to 4:30 p.m. Prices are 6,650 yen for adults and 3,325 yen for children aged 4 to 12. Chocolate fondue is available for an additional charge of 1,800 yen for one person or 2,800 yen for two people, limited to 10 sets per day.
