Grand Hyatt Tokyo will offer a semi-buffet dinner featuring strawberries and an Italian course from January 5 to February 28.
At The French Kitchen, a semi-buffet dinner will be held, featuring a buffet of appetizers and 28 kinds of strawberry sweets in addition to a choice of main dish. Appetizers include roasted winter vegetables, low-temperature cooked chicken breast with yuzu dressing, salad with prosciutto and beets, as well as smoked salmon, marinated shrimp, mussels, salads, cheeses, and more. For dessert, there are six kinds including strawberry shortcake, tart, and white chocolate mousse. For the main course, guests can choose one dish from six options such as roasted sirloin beef, chicken and mushroom fricassée, and seafood nage. Prices start from 7,480 yen.
At Fiorentina, a special dinner course will be offered in which every dish incorporates strawberries. The four-course menu includes a salad with strawberry vinaigrette sauce, ravioli kneaded with strawberries and beets, wagyu sirloin tagliata with a special strawberry sauce, ricotta cheese mousse with pistachio ice cream, and strawberry soup. The price is 9,900 yen.
All prices include tax; service charge is additional.
