Hilton Tokyo will hold the “Meat Afternoon Tea with Strawberry Sweets Buffet” from December 27, 2025, until early May, featuring meat dishes as the main attraction.
The picnic box will include five savory items such as “Smoked salmon and horseradish cream sandwich” and “Kombu-marinated yellowtail and fermented strawberry tartelette.” The meat plate will offer three meat dishes: “Ember-grilled sirloin,” “Pork belly with tortilla,” and “Jamaican jerk chicken.” For desserts, there will be 10 kinds of sweets served buffet-style, including “Strawberry tart,” “Strawberry cheesecake,” and a dessert made of chiffon cake scented with sakura (cherry blossoms), layered with white chocolate cream and strawberries. In addition, each guest will receive one glass of fresh strawberries. Beverages will include more than 10 varieties of TWG tea, as well as original drinks available at an additional charge, such as champagne and the “Signature Strawberry Milk” (1,400 yen).
The venue is Metropolitan Grill on the second floor of Hilton Tokyo. The seating is limited to 2 hours, from 3:00 p.m. to 5:00 p.m. The price is 6,600 yen on weekdays and 7,100 yen on Saturdays, Sundays, and public holidays, tax and service charge included.
